ONANA TORTILLAS ARE MADE WITH SIMPLE, HIGH-QUALITY INGREDIENTS:
- WHOLE, GREEN PLANTAINS
- ALUMINUM & CORN-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, AND SODIUM BICARBONATE)
- LESS THAN 2% OF CELTIC SEA SALT
ALLERGENS:
ONANA TORTILLAS ARE FREE OF THE 9 MOST COMMON FOOD ALLERGENS: MILK, EGGS, FISH, SHELLFISH, TREE NUTS, PEANUTS, WHEAT, SOYBEANS & SESAME. PRODUCED IN OUR DEDICATED ALLERGEN-FREE FACILITY. NO WHEAT, GLUTEN, NUTS, CORN, DAIRY OR SOY.
NUTRITION:
6 SERVINGS PER CONTAINER. SERVING SIZE = 1 TORTILLA (32g) Calories: 40, Total Fat: 0g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 260mg, Total Carbohydrate: 9g, Dietary Fiber: <1g, Total Sugars: 1g, Protein: 0g, Vitamin D: 0mcg, Calcium: 0mg, Iron: 0.2mg, Potassium: 180mg, Vitamin A: 100mcg, Vitamin C: 3mg
STORAGE:
FOR BEST RESULTS, KEEP YOUR ONANA TORTILLAS FROZEN. WHEN READY TO EAT, THAW IN THE REFRIGERATOR BEFORE HEATING. REMAINING TORTILLAS CAN BE REFROZEN ONCE OPENED OR THAWED.
Handmade in Fort Collins, CO. We make fresh batches to fulfill orders, and we ship these out on Mondays. If your order is placed after 1 PM ET, your order will be shipped the following Monday.
CALIFORNIA PROP 65 Statement:
Understanding Prop 65 and ONANA Tortillas.
At ONANA Foods our priority is crafting exceptional gluten-free tortillas that meet the highest standards of quality and purity. We want to ensure that our customers are well-informed about California's Proposition 65, or "Prop 65," which mandates that businesses provide warnings about potential exposure to specific chemicals commonly present in various products.
Our unwavering commitment to honesty and integrity drives us to share all aspects of our products with you. While our plantain tortillas are thoughtfully crafted with the best ingredients, we want to acknowledge that they might contain trace amounts of substances falling under Prop 65.
It's important to note that plantain trees draw minerals and nutrients from the soil, contributing to their natural growth. As a result, the presence of minimal levels of lead is a natural occurrence in plantains and many other crops, even when they're grown in organic soils. These levels are often beyond our control due to the plant's interaction with its environment. With that said, we have no reason to believe that our tortillas exceed the industry standard for lead found in foods. If you have any questions, feel free to rach out to us at info@onanafoods.com. We'd be happy to discuss more!