“CARNITAS JACKFRUIT TACOS W/ PLANTAIN TORTILLAS💥💥💥💥💥

OH MY goodness GRACIOUS these were delicious!! I made my very-own carnitas jackfruit!! I stuffed all the goodness into some plantain tortillas from @onanafoods . Go check them out because they make DELISH GF & major allergen-free tortillas!”

— https://www.instagram.com/p/bznarwhjltw/?igshid=dq0cppgivmzl

RECIPE

Made by @madelines_cookbook

INGREDIENTS

• ONANA TORTILLAS
• 1 CAN JACKFRUIT, SHREDDED.
• 1 JALAPENO, SLICED.
• 1/4 CUP BROCCOLI FLORETS 
• 1/4 CUP CHOPPED CARROTS
• 1/4 CUP SHREDDED RED CABBAGE
• 1 TABLESPOON OIL OF CHOICE
• SPICE BLEND: 1 /2 TABLESPOON NUTRITIONAL YEAST, 1/2 TABLESPOON PAPRIKA, 1/2 TABLESPOON OREGANO, 1/2 TABLESPOON CORIANDER, 1/2 TABLESPOON CUMIN, 1/2 TEASPOON BLACK PEPPER
• JUICE OF 1 ORANGE
• 1 TABLESPOON RED WINE VINEGAR 
• 3 TABLESPOONS SOY SAUCE
• JUICE OF 1 LIME
• 1/4-1/2 AVOCADO, SLICED
• CILANTRO 

INSTRUCTIONS

1. In a pan sauté the shredded jackfruit, the jalapeno, broccoli, carrots, and red cabbage in oil until fully cooked. 
2. Mix together all the spices and add them into the pan and mix.
3. Add the orange juice, red wine vinegar, soy sauce, and juice of the lime to the pan and mix.
4. Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated. 
5. Add jackfruit and veggie mix into warmed tortillas.
6. Top with slices of avocado and cilantro to taste. 
7. Serve immediately and enjoy!

-https://www.madelinescookbook.com/