TANDOORI CHICKEN & AVOCADO CHUTNEY TAQUITOS
This amazing recipe is to die for, check out how to make it yourself! Scroll below for recipe by Shivangi of @raodyrecipes using ONANA plantain tortillas.
"These beauties are another perfect recipe for Football Sundays! Crispy, grain free plantain tortillas are rolled into taquitos and filled with savory pieces of @pureindianfoods tandoori seasoned chicken and a creamy, spicy and tangy avocado chutney."
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RECIPE
Made by @raodyrecipes
INGREDIENTS
- 4 ONANA Tortillas
- 1 Cup of Tandoori Chicken chopped
- Melted coconut oil for brushing tortillas
- Avocado chutney for stuffing taquitos
- Handful of shredded pepper jack (cheese optional)
- Chopped cilantro
- Chopped Tomatoes
- Chopped red onions
- Lime wedges
- Crumbled feta
- Chopped jalapeños for garnish
INSTRUCTIONS
- Make tandoori chicken ahead of time and chop into smaller pieces
- Make avocado chutney ahead of time and set aside
- Pre-heat oven to 400 degrees F
- Heat 4 tortillas on a pan until warm and pliable
- Add a few pieces of chicken, shredded cheese, and 3-4 dollops of avocado chutney on each tortilla in the middle. (don't over stuff as you'll want to roll these tightly)
- Roll tightly and place seal side down on parchment paper-lined baking sheet
- Carefully brush outer surface rolled tortilla with coconut oil
- Repeat steps 5-7 with the rest of the tortillas
- Bake in the oven for 30 minutes or until golden brown and crispy
- Remove and garnish with toppings of choice
- Serve immediately and enjoy!