STACKED ENCHILADAS
These delicious stacked enchiladas will be a crowd pleaser for sure. Scroll down to see the recipe my by Christy of @keto.gluten.nutfree using ONANA plantain tortillas
"WOW, that's GOOOOD!!"
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RECIPE
made by
@keto.gluten.nutfree
INGREDIENTS
- ONANA Tortillas
- Stacked Enchiladas
- Ground Beef
- Onion
- Salt & Pepper
- Ground Beef
- Rao's Marinara
- Beef Broth
- GF Chili Seasoning
- Cheddar Cheese
- Sour Cream
- Avocado
INSTRUCTIONS
- Brown ground beef with onions and season with salt and pepper.
- For the chili (we used to use canned chili for these but now I make my own) brown beef and then add the other ingredients to taste.
- Preheat oven to 400*. Use a glass baking dish.
1.)Put a spoonful of chili in the bottom
2.)Top with an @onanafoods Tortilla
3.)cover tortilla with ground beef and onions
4.)Spoon Chili over ground beef
5.)Add cheese
6.)Repeat
Bake for about 10-15 or until cheese is melted! Top with your favorite toppings!!