“Back and settled in SD sooo that calls for another breakfast taco. @onanafoods plantain tortillas for the WIN! dEATS: 3 whole pasture raised scrambled eggs @happyeggcousa , chipotle breakfast taco filled with pan fried chipotle ground turkey, corn, celery, and squash. Seasoned with @freshjax and topped off with @saucylipsfoods ghost pepper hot sauce.”

— https://www.instagram.com/p/bzs4xyap82b/?igshid=s5e0h3luy2pu

RECIPE

Made by @livinbowld

INGREDIENTS

• ONANA TORTILLAS
• 3 PASTURE RAISED EGGS
• GROUND TURKEY
• CORN
• CELERY
• ZUCCHINI
• SAUCY LIPS GHOST PEPPER HOT SAUCE

INSTRUCTIONS

1. Whisk three eggs, and then scramble in a pan over medium low heat until cooked. Remove eggs, and sauté corn, celery, and zucchini in this pan until tender. 

2. In an additional pan, sauté ground turkey until fully cooked through. 

3. Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated. 

4. In the tortilla add the vegetables, ground turkey, and desired amount of hot sauce. Serve eggs on the side and add more hot sauce. 

5. Serve immediately and enjoy!