• ONANA Tortillas
• Layered cabbage
• Tomatoes
• Sautéed shrimp
• Cashew chipotle crema
• 3/4 cup cashews
• 1/4 cup cilantro
• 2 large garlic cloves
• 3 tbsp lime juice 
• 2 tbsp avocado
• 1/2 tsp sea salt
• 1/4 tsp garlic powder
• 1 tbsp chipotle purèe

Instructions

• Tacos
• Air-fry tortillas until crisp
• Sauté shrimp for 2 minutes until both sides are pink 
• Add layered cabbage, tomatoes and shrimp onto tortillas
• Cashew chipotle crema
• Boil cashews for 10-12 minutes
• Place all ingredients into blender 
• If your crema is to thick, add 1 tbsp of water at a time until desired consistency 
• Place crema on top of shrimp tacos 
• Serve immediately and enjoy!