“This weekend was filled with lots of tasty food but I wanted to share with you guys these delicious tacos I had for dinner a while ago! Have a great end to the weekend! 🤩❤️💗😋

#plantains #tacos #shrimptacos #avocado”

— https://www.instagram.com/p/byosobabrbs/

RECIPE

Made by @bethinkeathealthy

INGREDIENTS:

• ONANA TORTILLAS
• 6-8 SHRIMP
• 1/4 CUP MUSHROOMS
• 1 SMALL ZUCCHINI
• 1/2 CUP PEPPERS
• 1/4 CUP PINEAPPLE
• 1/2 AVOCADO

INSTRUCTIONS:

1. Cut all the vegetables and pineapple into chunks and place on skewers. 
2. Assemble shrimp on skewers as well and then coat skewers with oil of choice (we recommend avocado or olive oil).
3. Grill all the skewers until vegetables are tender and shrimp has been cooked through.
4. Heat individual ONANA tortillas on a dry pan until slightly browned, pliable, and fully heated. 
5. Add the vegetables, pineapple, and shrimp into the hot tortillas and top with as much avocado as your heart desires.
6. Serve immediately and enjoy!