Shredded Chicken Tacos with Dairy Free Queso

Super shredded chicken taco recipe!  Scroll down to see the recipe made by @glutenfreeandgolden using ONANA plantain tortillas
"Shredded Chicken Tacos with Dairy Free Queso" 
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Recipe
made by @glutenfreeandgolden
Ingredients
Shredded Chicken
  • ONANA Tortillas
  • 6-7 boneless/skinless thighs
  • 1 guajillo dried pepper
  • 2 dried arbol chilis
  • 1 onion
  • 2 tomatoes 
  • 1 tbsp chili oil
  • Ancho chili powder
  • 1/4 tsp cumin
  • 1 tbsp minced garlic 
  • 1 tsp sea salt

Dairy Free Queso

  • 3/4 cup of unsalted cashews 
  • 2 medium sized potatoes
  • 1 tbsp minced garlic 
  • 1 cup chicken broth 
  • 1 tsp salt 
  • 1 tsp taco seasoning 
  • 1/8 tsp tumeric 
  • 1 tsp garlic powder 
  • Sprinkle of sazzon 
  • 1 1/2 tspn gluten-free flour 
  • 1 tsp cumin 
  • 1 tbsp juice from jar jalapeños
  • 2 tbsp nutritional yeast 
  • 1 tbsp lemon juice 
  • 1 can full fat coconut milk 
  • 3 tbsp diced green

Instructions

Shredded Chicken

  • Remove the stem and seeds from the guajillo dried pepper
  • Remove the stems from the dried arbol chilis
  • Place all ingredients into a pot with 2-3 cups of water
  • Bring it to a boil
  • Reduce to a simmer, add the lid and let it go for 1 hour until it treads with a fork
  • Remove the chicken and put it to the side to cool
  • Once cooled, shred it with a fork
  • Take the ingredients out of the water and blend it all with one cup of the liquid 
  • Combine with the chicken

Dairy Free Queso 

  • Boil cashews for 15 minutes 
  • Peel and boil the potatoes until almost soft 
  • In a blender, combine all ingredients except for diced chilis
  • Blend it all until smooth
  • Pour into a saucepan and add chilis
  • On medium low, let simmer while stirring for 5 minutes
  • Pour over tacos
  • Serve immediately and enjoy

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