SALMON AND ROASTED VEGGIE TACO

Rosie Tran of @kaleintheclouds made delicious salmon and roasted veggie tacos on ONANA plantain tortillas. Yum! Scroll below for the recipe!

“Sharing a meal I had the other day because I’ve just been loving home cooked meals and appreciating the fact that I’m home so much for them lately! 🙌🏼 Air fried broccoli and zucchini with baked salmon and avocado, micro basil, a drizzle of @kitehillfoods ranch mixed with sriracha (@matcha_and_margs mom is a genius!!) On a @onanafoods tortilla. Wishing I had this again but I'm also in Lihue so I really can’t complain. 😌 Enjoy folks and all the love as always 💛#kaleintheclouds”

— https://www.instagram.com/p/byvrkjnjit7/?igshid=15obyyrlu020f

RECIPE

Made by @kaleintheclouds

INGREDIENTS

  • ONANA TORTILLAS
  • 1/3 CUP BROCCOLI FLORETS 
  • 1/4 CUP ZUCCHINI 
  • 1 TABLESPOON KITEHILL RANCH DIP
  • 1 TEASPOON SRIRACHA HOT SAUCE 
  • 4-6 OZ FILET OF SALMON
  • 1/4 AVOCADO
  • MICRO BASIL 

INSTRUCTIONS

  1. Heat an air fryer to 360 degrees and cook salmon for approximately 10 minutes. 
  2. Cut broccoli and zucchini. Heat air fryer to 350 degrees and cook for 10-14 minutes.
  3. Mix ranch dip with hot sauce. Slice avocado. 
  4. Individual tortillas or naan on a dry pan until slightly browned, pliable, and fully heated. 
  5. Fill heated tortilla with salmon, roasted veggies, spicy ranch dip, sliced avocado, and top with micro basil.
  6. Serve immediately and enjoy!

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