ROSEMARY LENTIL TACOS W/ APPLE CABBAGE "SLAW"
Madeline of @madelines_cookbook made vegan rosemary tacos using ONANA plantain tortillas. Yum! Scroll below for the recipe.
"ROSEMARY LENTIL TACOS w/ APPLE CABBAGE "SLAW"💥💥💥💥💥
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Taco Tuesday has never tasted SO good😍 Don’t get me wrong, I love a good black bean-veggie taco, but these are my new favorite!💯
I made the slaw with fresh, honey crisp apples, purple cabbage, dairy-free yogurt, and some seasonings.🕺🏽
OH, and don’t ever forget the avocado!🥑"
.
.
Taco Tuesday has never tasted SO good😍 Don’t get me wrong, I love a good black bean-veggie taco, but these are my new favorite!💯
I made the slaw with fresh, honey crisp apples, purple cabbage, dairy-free yogurt, and some seasonings.🕺🏽
OH, and don’t ever forget the avocado!🥑"
-https://www.instagram.com/p/B8tfd4YDDzY/?utm_source=ig_web_copy_link
RECIPE
Made by @madelines_cookbook
INGREDIENTS
- 1/4 CUP DRY LENTILS
- 1/2 CUP VEGETABLE STOCK
- 1 PIECE OF FRESH ROSEMARY
- 1/2 HONEY CRISP APPLE
- 1/4 CUP CHOPPED PURPLE CABBAGE
- 1/2 6 OZ CONTAINER OF DAIRY FREE PLAIN YOGURT (OR PLAIN YOGURT OF CHOICE)
- 1 TSP RED WINE VINEGAR
- SEA SALT + BLACK PEPPER
- 1 1/2 TBSP CHOPPED CHIVES
- 2 ONANA TORTILLAS
- 1/2 AVOCADO
INSTRUCTIONS
- Combine lentils, vegetable stock and rosemary (season to taste). Cook in pressure cooker on high pressure for 3 minutes, let pressure release naturally. (Can cook lentils via stove-top).
- Cut your apple into long slivers, then chop up the cabbage.
- In a bowl, mix together the yogurt and vinegar.
- Add in apples and cabbage and mix.
- Season with sea salt, black pepper and 1 tsp of chives.
- Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated.
- Layer tortillas with rosemary lentils and top with slaw, avocado and more chives.
- Serve immediately and enjoy!