“PLANTAIN CREPES w/ CHOCOLATE GRANOLA BUTTER & PB 🍫🥜🍌

Exciting news!🥳 I have joined the @onanafoods family❤️ I only partner with brands I truly believe in and love, these delicious plantain tortillas being one of them! My new fav way to eat them has been sweet 😍 👉🏼

#madelinescookbook”

— https://www.instagram.com/p/b5k4m_rpnib/?utm_source=ig_web_copy_link

RECIPE

Made by @madelines_cookbook

INGREDIENTS

• ONANA TORTILLAS
• 1 BANANA
• 1-2 TABLESPOONS PEANUT BUTTER OR NUT BUTTER OF CHOICE
• 1 TABLESPOON CHOCOLATE GRANOLA BUTTER, OR SUB MORE NUT BUTTER
• 1 TEASPOON CINNAMON
• EDIBLE ROSE PETALS (OPTIONAL)

INSTRUCTIONS

1. Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated. 
2. Spread nut butter over two tortillas and roll both tortillas like you would a crepe.
3. Top with sliced bananas, cinnamon, a drizzle of granola butter, and edible rose petals.
4. Serve immediately and enjoy!

-https://www.madelinescookbook.com/