“Me when I face planted into this combo: 🤯 11/10. Basically piled every scrap of vegetable in my fridge into a @positivelyplantain tortilla slathered in TJ kale pesto with @sperofoods plant based goat cheese and DANGGGG”

— https://www.instagram.com/p/b34uxlwjtej/?igshid=1l3rneexphz4k

RECIPE

Made by @findingfullness

INGREDIENTS

• ONANA TORTILLAS 

• FROZEN VEGETABLE BLEND

• 2 TABLESPOON TRADER JOE’S KALE PESTO

• SPEROFOODS GOATY CHEESE 

INSTRUCTIONS

1. In a pan, heat frozen vegetable mix until soft and tender.
2. Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated. 
3. In tortillas spread the kale pesto, then add vegetables, and top with the desired amount of “goaty cheese” or other non-dairy cheese. 
4. Serve immediately and enjoy!

-https://sfaust21.wixsite.com/findingfullness