PESTO VEGGIE TACOS
“Me when I face planted into this combo: 🤯 11/10. Basically piled every scrap of vegetable in my fridge into a @positivelyplantain tortilla slathered in TJ kale pesto with @sperofoods plant based goat cheese and DANGGGG”
Made by @findingfullness
FROZEN VEGETABLE BLEND
2 TABLESPOON TRADER JOE’S KALE PESTO
SPEROFOODS GOATY CHEESE
- In a pan, heat frozen vegetable mix until soft and tender.
- Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated.
- In tortillas spread the kale pesto, then add vegetables, and top with the desired amount of “goaty cheese” or other non-dairy cheese.
- Serve immediately and enjoy!