“Just loving these yummy @onanafoods tortilla’s 🌮free of the most common allergens including gluten, great texture and flavor! I highly recommend!!! They’re perfect for #tacotuesday🌮 I loaded them with my favorites: hummus, avocado 🥑, the last of the sun gold tomatoes (from my garden👩‍🌾), homemade cabbage slaw 💜, radishes and sprouts🌱. This is also a great way to use up the little bits in your fridge😉! #Nofoodwaste🍃”

— https://www.instagram.com/p/b3fkh_mhjdz/?igshid=jvcyas4s5spz

RECIPE

Made by @nourishedbodyandmind

INGREDIENTS

• ONANA TORTILLAS
• 1/4 AVOCADO, SLICED
• 3-4 SUN GOLD OR CHERRY TOMATOES, HALVED
• 1/2 RADISH, SLICED
• 2 TABLESPOONS HUMMUS
• 1/4 CUP SHREDDED RED CABBAGE

INSTRUCTIONS

1. Slice all the veggies.
2. Heat tortillas on a dry pan until pliable and soft.
3. In one tortilla add hummus, cabbage, and avocado. In the other add, avocado and remaining vegetables.
4. Serve immediately and enjoy!