FIESTA BEAN BOWL
Kendall of @kissmywheatgrass_ made a Mexican inspired fiesta bean bowl that she served with ONANA plantain tortillas! Bomb dot com! Scroll below for the recipe!
“This lil fiesta bowl was a huuuge hit for lunch💃🏼honestly anything with cilantro is a yes from my fam bc we love it!! Mixed everything together & added a ton of lime juice + cilantro from the indoor herb garden 😍
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⏩ Mix together black beans + chickpeas + tomato + corn + lime juice + sea salt + a ton of cilantro. Serve with avocado on top of a @onanafoods plantain tortilla”
— https://www.instagram.com/p/b4vegtshbxy/?igshid=1mwc7qy7q9mee
RECIPE
Made by @kissmywheatgrass_
INGREDIENTS
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1/2 CUP BLACK BEANS
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1/2 CUP CHICKPEAS
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1/2 TOMATO, CHOPPED
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1/4 CUP CORN
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1 LIME, JUICED
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2 TEASPOONS CILANTRO, CHOPPED
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1 TEASPOON OF SEA SALT
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1/4 AVOCADO, CUBED
INSTRUCTIONS
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In a strainer, rinse your black beans and chickpeas and then place them into a bowl.
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Add chopped tomato, corn, cilantro, lime juice, sea salt and combine.
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In a pan, heat the tortilla until soft and pliable. About thirty seconds each side.
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Cube avocado and serve alongside fiesta bean mixture and with a hot ONANA tortilla.
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Serve immediately and enjoy!