Madeline of @madelines_cookbook made these delicious curried jackfruit tacos using ONANA plantain tortillas. Yum! Scroll below for the recipe.

"CURRIED JACKFRUIT TACOS💥💥💥💥💥⁠

Have you ever eaten something SO good that you say outloud "hot diggity damn this is good!!" ⁠
⁠
No?....awko-taco 😬🌮 ⁠
⁠
OH wait, these are tacos, so that was pretty punny! OK I am done for the day. My stand-up will be released on Netflix tomorrow 🤣⁠"

-https://www.instagram.com/p/CANder9l9s0/?utm_source=ig_web_copy_link

• 4 ONANA TORTILLAS 
• 1 CAN OF JACKFRUIT
• 1 TBSP. CURRY PASTE 
• 1 4 OZ CONTAINER OF COCONUT YOGURT
• 1 TSP CURRY POWDER
• 1 C COOKED CHICKPEAS
• 1 TSP PAPRIKA
• 1 C CHOPPED KALE
• RED ONION - CHOPPED & FOR GARNISH
• CILANTRO
• LIME
• AVOCADO

1. Combine your jackfruit, curry paste, coconut yogurt, chopped kale, and curry powder in your instant pot/pressure cooker and cook on high pressure for 8 minutes. Can use stove top but stir frequently. Cook until jackfruit is soft and tender (10 mins on low/med heat).
2. Toss your chickpeas in paprika and air fry or roast in the oven for 5 minutes.
3. Heat individual tortillas on a dry pan until slightly browned, pliable, and fully heated.
4. Assemble tacos and garnish with chopped onion and avocado.
5. Serve immediately and enjoy!

-https://www.madelinescookbook.com/