“It is super warm today and I ate these delicious tacos outside featuring @onanafoods. These wraps are made with super clean ingredients and one of my favorite foods: plantains!

I took a different take on tacos and made buffalo tofu tacos (if you couldn’t tell I am obsessed with @thecuriouschickpea buffalo tofu)!”

— https://www.instagram.com/p/bway7rmagoo/

RECIPE

Made by @bethinkeathealthy

INGREDIENTS

• 2 ONANA TORTILLAS
• COUPLE OF HANDFULS OF FRESH SPINACH
• THE CURIOUS CHICKPEA BUFFALO TOFU (COATED WITH WATUSEE FOODS CHICKPEA BREADCRUMBS)
• HANDFUL OF GRAPE TOMATOES
• 1/2 CUP OF CHICKPEAS (DRAINED)
• 1/2 OF AN AVOCADO, SLICED 
• FOLLOW YOUR HEART VEGAN BLUE CHEESE TO TOP

INSTRUCTIONS

1. Microwave 2 ONANA wraps for 30 seconds (flipping halfway through).
2. Fill with spinach, buffalo tofu, grape tomatoes, chickpeas and avocado.
3. Top with vegan blue cheese.
4. Serve immediately and enjoy!