BAHARAT SPICED MEATBALLS WITH A SIDE OF ONANA TORTILLAS
These baharat spiced lamb meatballs with ONANA plantain tortillas are a great mid-week meal! Scroll for recipe!
"🍖🌿 The word baharat means "spices" in Arabic, and that’s exactly what this seasoning is: a blend of spices including black pepper, coriander, paprika, cardamom, nutmeg, cumin, cloves, and cinnamon. "Â
https://www.instagram.com/p/CC8tibqlYNs/?utm_source=ig_web_copy_linkÂ
RECIPE
Made by @roadyrecipes
INGREDIENTS
- ONANAÂ TORTILLAS
- 2 LBS ORGANIC PASTURE-RAISED GROUND LAMB
- 2Â TBSPÂ BAHARAT SEASONINGÂ
- 4-5Â GARLIC CLOVES GRATEDÂ
- 1Â YELLOW ONION CHOPPED FINELYÂ
- 1/4Â CUP MINT CHOPPEDÂ
- 1/4Â CUP PARSLEY CHOPPEDÂ
- 1Â TBSP LEMON JUICEÂ
- 1-2Â TSP SALTÂ
- 1/2Â TSP BLACK PEPPERÂ
INSTRUCTIONSÂ
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Pre-heat oven at 400 degrees F.
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Chop onions, mint, parsley, and grated garlic cloves.
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Add onions, mint, parsley, grated garlic, lamb, salt, pepper, Baharat in a mixing bowl.
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Mix all ingredients in the bowl with your hands until fully combined.
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Form 1-1.5 inch balls.
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Place meatballs on a lined baking sheet.
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Bake in the oven for 30 minutes or until cooked through and golden brown.
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Serve with tzatziki sauce and ONANA tortillas!
- Enjoy!Â
https://raodyrecipes.com/recipes/entrees/2018/10/15/baharat-spiced-lamb-meatballs/Â