This recipe is so good, scroll down to see the recipe my by Gabriel of @myempoweredheart using ONANA plantain tortillas 
" These cheesy potato taquitos with creamy cilantro sauce are ready in under 25 minutes and they'll be a hit. I promise."
Made by @myempoweredheart
  • ONANA tortillas 
  • Garlic
  • DF butter
  • Pepper
  • Avocado oil
  • Bell pepper
  • Lime
  • Sea salt
  • Cilantro


1. Steam potatoes and 5 garlic cloves in the Instant Pot for 15 minutes.

2. Place garlic and potatoes in a bowl, add DF butter, salt, and pepper/crushed pink peppercorns. Mash it up with a spoon.

3. Microwave tortillas for about 20 s, or until soft and pliable. Immediately fill with potato mixture. Roll 'em up.

4. Add to a frying pan + avocado oil, and fry on both sides until golden and crispy.

5. Add bell pepper pico de gallo (red bell peppers, lime, sea salt, cilantro), and add a fat drizzle of my cilantro sauce! 

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